With over 25 years of experience in hospitality, Shaun has a passion for helping businesses streamline operations, grow sustainably, and thrive in an increasingly competitive market. Having worked across various sectors, Shaun’s career has spanned from hands-on venue management to strategic leadership, where he has worked with some of Australia’s most recognised hospitality brands.

Starting as a venue owner, Shaun’s deep understanding of the challenges faced by operators has shaped his coaching approach. His work with well-known names like Grill’d, Bakers Delight, and San Churro and many independent brands all around Australia, has allowed him to perfect the art of optimising operational systems, recruitment, and leveraging technology to drive profitability.

Shaun’s focus lies in helping hospitality venues, from small startups to established multi-site operations, transform their strategies for long-term success. With a hands-on, practical approach, Shaun empowers his clients to build strong teams, refine their operational structures, and take their businesses to new heights.

Reach out to Shaun via email at [email protected]