Episode 7 - Interview with Seb Burke from Blue Lake Eatery

In Episode 7 I talk to Sebastian (Seb) Burke from the Blue Lake Eatery & Bar (Tekapo) and Burkes Brewing Company.

Seb’s a numbers guy - in this episode we hear how he and his team took the restaurant from 4% to 20 % profit in one year. Seb’s also a great leader - so we talk able how he built a team of loyal and engaged employee’s who he trusts to run the business each and everyday (so he can work on his business).

This interview with Seb shows how committing to a best practice business approach and having a culture of growth and development leads to outstanding results.