Are you looking to manage F&B costs during a period of high inflation.
You put so much effort into building great menus BUT its important that they are profitable.
While inflation hits the industry, its important to relook at your approach to best practice costing and making money from food.
This webinar will give you some direction and answer your questions on how to tackle this area of your business.
By signing up you will be automatically added to our mailing list. You can unscribe at any time - we promise we won't take it personally