Running a kitchen is one of the most demanding jobs in hospitality, but it doesn’t have to be chaotic. With the right coaching and systems in place, your kitchen can run like a well-oiled machine: efficient and consistent. At The Hospitality Company, our Kitchen Coaches help Head Chefs and Kitchen Managers gain the confidence and capability to lead high-performing kitchens, control costs, and deliver consistent results without burnout.

Our THC Kitchen Coaches help kitchen leaders improve their leadership and implement proven systems that improve productivity. THC's Kitchen Coaching Programs cover:

• Kitchen leadership and team management
• Cost of goods controls and accurate stocktaking
• Recipe costing, portion control, and menu profitability
• Ordering, prep planning, and wastage reduction
• Effective communication with FOH and ownership
• Setting standards, systems, and routines that last
• Health & safety & compliance

Our Kitchen Programs

The COGS Mastery Program is for chefs & hospitality owners who want to take control of their food costs. Learn proven strategies to cut wastage, improve margins, and turn every sale into more profit.

Receive six fortnightly coaching 1-hour Zoom sessions with one of our expert THC Kitchen Coaches. you'll have the support and recipe to master the systems and methods to reduce the cost of goods in your kitchen. 

Our Kitchen Systems Program helps chefs streamline back-of-house operations, implement proven systems, and improve team performance. 

Receive six fortnightly 1-hour Zoom coaching sessions with one of our expert THC Kitchen Coaches. you'll have the support and recipe to master the tech and systems and to improve productivity and drive stronger results in your kitchen. 

The Kitchen Management Program is for kitchen leaders & senior chefs who want to build an industry-leading kitchen and a high-performing team. 

This involves regular fortnightly coaching sessions with one of our expert THC Kitchen Coaches, which will provide structure, training, support and accountability. This program will be based on a strong relationship with your coach and a 'plan' that will help deliver results that the kitchen and business can be proud of.

Here are the top 5 reasons to invest in our Kitchen Management Coaching Programs for your key senior chefs: 

1. Personalised Support: Coaching is customised to a manager's specific challenges and goals, offering a practical and tailored approach to business and leadership development.
2. Develop and Retain a High-Performing Team: Managers will gain the tools to recruit, retain, and grow the best talent, fostering a thriving, loyal team.
3. Actionable Tools & Strategies: Managers will walk away with concrete tools and strategies that immediately enhance the kitchen's operations and financial performance.
4. Master Time and Priorities: Managers will learn to manage their time more effectively, enabling owners to step back from day-to-day tasks and focus on strategic growth.
5. Boost Profit and Build a Strong Business: Focus on short-term wins and long-term results by building strong systems and processes that foster growth.