See How Our Program Can Help You Below...
Are you experiencing challenges with a high cost of goods percentage? (over 30% for food costs)
LearnĀ about how our three-month program can transform the food margins in your kitchen.
Some challenges you might be dealing with:
- High food cost
- Poor recipe
- No recipe costing
- Poor stocktaking
- No stocktaking
- Stock systems are not correctly implementedĀ
- Systems not fully utilised
