Get The BLUEPRINT For Proven Hospitality Growth
This 8-week programme will help you create higher profits and better systems.
If you own a café, restaurant, bar, or any hospitality venue, and you’re ready to grow, scale, and reclaim your freedom, the Blueprint program is your roadmap.
This course teaches THC's 6 departments & 42 minimum viable systems blueprint.
These 6 departments are :
Marketing
Sales
Finance
HR
Operations
Management
This program been designed for ambitious owners across New Zealand and Australia who refuse to settle for chaotic days and reactive management and want to scale and grow.
You want a business that runs smoothly, with or without you.
You want Clarity. Structure. Results.
8-weeks of coaching to transform your results
Get Clarity on what matters
You’ll uncover what’s working and what isn’t. Together, we’ll shed light on the unseen weak spots in your operation and build a clear plan for change.
Move from busy to productive
It’s not about being busy, it’s about being effective. We help you design systems so your team operates consistently, and issues don’t pile up.
Build a healthy, profitable business
With proven frameworks built on decades of hospitality experience, we aim to help you understand how to hit a 15%+ Net Operating Profit (NOP), giving your business the stability and reward it deserves.
What You Get When You Join
8 weekly online Zoom training sessions - Owner- and manager-friendly. Sessions are recorded, so you never miss a beat.
24/7 Access to the Coaching Portal - A library of expert resources: templates, SOPs, scripts, guides, and more to make your operations run like clockwork.
"Ask the Coach" support — Real-world questions. Real answers. Ongoing guidance whenever you hit a roadblock.
Support and guidance on your most pressing questions
Investment: $1200 per business (three weekly instalments of $400)
Next Course Starts: April 14th 2026
Is This Course Right For You?
This Blueprint is ideal if:
You’re tired of reactive firefighting and want to run your business with intention.
You want to build a venue that doesn’t collapse when you walk out the door.
You’re committed to change and ready to invest time and energy into real, lasting results.
You run, or plan to run, a café, bar, or restaurant in NZ or Australia.
