Recording - Turn Sales Into Profit Workshop

$97.00

Turn Sales Into Profit: Your 1-Hour Path to 15%+ Net Profit

High sales don't guarantee a profitable hospitality business. Most F&B owners discover this the hard way — working harder every year for less money at the end of the month.

In this recorded 60-minute workshop, James O'Connell shares the exact financial framework used by successful café, restaurant, and bar owners across New Zealand and Australia to consistently achieve 15%+ Net Operating Profit.

Watch it once and you'll see your business differently. Most owners identify between $30,000 and $150,000 in recoverable profit before the session ends.

In this recording, you'll learn:

  • How to shift from busy to profitable — and why high revenue means nothing without the right controls

  • How to get your Cost of Goods under control without compromising quality

  • How to bring your wage costs in line using real manager accountability

  • The four core financial drivers that determine your bottom line — and exactly where most venues are leaking money right now

This is a practical, no-fluff session. James gives you clear actions you can implement immediately — no accounting degree required.

Instant access. Watch at your own pace. Yours to keep.

Turn Sales Into Profit: Your 1-Hour Path to 15%+ Net Profit

High sales don't guarantee a profitable hospitality business. Most F&B owners discover this the hard way — working harder every year for less money at the end of the month.

In this recorded 60-minute workshop, James O'Connell shares the exact financial framework used by successful café, restaurant, and bar owners across New Zealand and Australia to consistently achieve 15%+ Net Operating Profit.

Watch it once and you'll see your business differently. Most owners identify between $30,000 and $150,000 in recoverable profit before the session ends.

In this recording, you'll learn:

  • How to shift from busy to profitable — and why high revenue means nothing without the right controls

  • How to get your Cost of Goods under control without compromising quality

  • How to bring your wage costs in line using real manager accountability

  • The four core financial drivers that determine your bottom line — and exactly where most venues are leaking money right now

This is a practical, no-fluff session. James gives you clear actions you can implement immediately — no accounting degree required.

Instant access. Watch at your own pace. Yours to keep.