FOR F&B MANAGERS, SENIOR CHEFS, SUPERVISORS & TEAM LEADERS.
Classes
Monthly online training sessions designed to develop the knowledge & skills of managers & supervisors.
Consistent professional development
Knowledge-rich content
Industry-specific
Real-world experience & application
Focused on improving business knowledge, leadership & management skills
Affordable (just $49 per employee per class)
‘Classes’ runs each month via Live Training on Zoom, and serves as an industry-leading professional development service for F&B Managers & Supervisors.
James O’Connell hosts the classes, which are designed to help managers become high-performing leaders in our industry.
Consistently investing in your Managers delivers returns for your business.
Gallup has spent decades studying what separates the best-performing businesses from the rest. The single biggest factor?
Your managers.
Not your concept. Not your location. Not your menu. The people running your shifts.
Here’s what the global research found, and why we built the Managers programme around it.
Programme Feedback
“I give the Managers Programme a score of 10/10. I loved it.”
— Debbie
“The programme has helped me understand our owners’ way of thinking, planning & goal setting.”
— Glyn
“Fantastic session today and it really got me thinking & feeling more aligned with my goals as I was feeling a bit lost starting the programme.”
— Katie
“The programme gave me practical leadership skills that I can apply every day at work. It helped me become a more confident manager and better understand how to both support my team and our guests.”
— Julia
“ I found the programme very informative, and the new learnings have got me excited about my role.”
— Jack
“The programme was very well put together. Having been in the industry for 15+ years, it was great to learn new things, and I found all the information very helpful.”
— Mike
“Info provided was excellent and delivered results quickly.”
— Seb
“I just wanted to say a massive thank you for the programme. It’s reignited my passion for good hospitality.”
— Hunter

