FOR F&B OWNERS, MANAGERS, SENIOR CHEFS, SUPERVISORS & TEAM LEADERS.
Classes
LIVE Online training designed to develop the knowledge & skills of hospitality leaders, managers & supervisors.
Consistent professional development
Knowledge-rich content
Industry-specific
Real-world experience & application
Focused on improving business knowledge, leadership & management skills
Affordable (just $49 per employee per class)
‘Classes’ run each month via Live Training on Zoom, and serve as an industry-leading professional development service for F&B Owners, Managers & Supervisors.
James O’Connell hosts the classes, which are designed to help attendees become high-performing leaders in our industry.
Next Class: October 15th (2.30pm-3.30pm NZ time)
Topic: Cost of Goods Management - How to deliver and maintain COGS under 30%.
Menu Engineering
Costing
Stock Management Practices
Kitchen Management
Consistently investing in your Managers delivers returns for your business.
Gallup has spent decades studying what separates the best-performing businesses from the rest. The single biggest factor?
Your managers.
Not your concept. Not your location. Not your menu. The people running your shifts.
Here’s what the global research found, and why we built the Managers programme around it.
Feedback on our training
“I attended your wage management class and found it very insightful.”
— Richard
“Info provided was excellent and delivered results quickly.”
— Seb
“I just wanted to say a massive thank you for the training. It’s reignited my passion for good hospitality.”
— Hunter