$1,500.00 NZD

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Stock Management & Cost of Goods

Learn stock control and cost management from Liz Perkins -  one of the best in the business at coaching this critical area of hospitality management.

What you'll get:

  • How to build a stock management system
  • How to accurately cost recipes and build profitable menus
  • How to engage your team in the process
  • Invite your key managers onto the call and learn as a team

 Sessions recorded & resources and templates provided