$250.00 NZD

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The Kitchen Management & Menu Engineering Course

Help your Kitchen Managers and Chefs make a profit from food.

Outcomes:

  • Time invested into your kitchen leaders so they will feel empowered in the workplace
  • Kitchen leaders with the skills to create a profitable kitchen
  • Kitchen leaders with an in-depth understanding of kitchen finance
  • Kitchen leaders with strong communication and leadership skills

Join Liz for this in-depth course that delivers incredible value.

This course is made up of four lessons and the total course time is 197 minutes.

Lesson 1 - 27min

Lesson 2 - 19 min

Lesson 3 - 30 min

Lesson 4 - 24 min

Lesson 5 - 14 min

Lesson 6 - 15 min

Lesson 7 - 17 min

Lesson 8 - 12 min

Lesson 9 - 25 min

Lesson 10 - 18 min

To learn more about the course from its creator Liz, click on the link HERE

NOTE: When purchasing please put the details of the person doing the course.