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Cost of Goods Mastery – Part One 2020-09-21T05:41:09+13:00

Refine your approach to food and beverage management in your hospitality business. We talk best practice, and where to start.

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  • Elearning
    Complete online at your own pace (Self-paced)
    • $25.00 excl. GST


This is part one of a two-part series hosted by Liz Perkins.

Liz provides a proven framework and instructions on how to approach food and beverage management. Clawback your profit, by gaining an 'efficiency percentage' and create a culture of discipline and accurate number checking.   

Who's this for?

Hospitality Owners

Hospitality Managers

Kitchen Managers/ Head Chefs/ Sous Chefs

Restaurant Managers

Bar Managers

Cafe Managers

Our Deliverables

How to approach cost-of-goods management

How to include Profit & Loss Training

How to set up Xero for cost-of-goods

How to approach stock management planning

How to approach product pricing