Is stock management an issue in your business? Have you tried and failed to create a time-efficient stocktaking system that gives you real-time results they are easy to track?
If you want to make a difference to the bottom line of the business? Start Here.
Who’s it for?
- Business Owners
- General Managers
- Cafe, Bar and Restaurant Managers
- Kitchen Managers & Head Chefs
- Future leaders
- Build your stock list
- Create recipes with accurate costings
- Link your plated dishes to you POS
- Receiving and crediting
“Liz’s Loaded Stock Module course gave us the knowledge to focus in on our food costs. Just having the visibility of individual menu costings has enabled us to reduce our food costs by 3 percentage points. In addition, using her business as a successful working model made it so more practical. The course is a ‘must do’ for anyone wanting to reduce their cost-of-goods.”
The Loaded Stock course is superb! I spent many hours toiling away last year, figuring it out for myself; this course condenses everything you need to know into one hour! It’s now more effective (and time-saving) to have our managers watch and go through the video course than for me teach them, and I have full confidence once completed they’ll be able to launch straight into it.It’s conclusive, informative, to the point and it’s a must for anyone wishing to use Loaded.