Is stock management an issue in your business? Have you tried and failed to create a time-efficient stocktaking system that gives you real-time results they are easy to track?
How to build your stocklist
How to create accurate recipes
How to link your plated dishes to your POS system
Receiving and crediting
Then you’ll be taught not just how to build and use your stocktake software but why to stocktake and what can be gained for you and your team.
“Liz’s Loaded Stock Module course gave us the knowledge to focus in on our food costs. Just having the visibility of individual menu costings has enabled us to reduce our food costs by 3 percentage points. In addition, using her business as a successful working model made it so more practical. The course is a ‘must do’ for anyone wanting to reduce their cost-of-goods.”
Book a 30mins Consultation Session with Liz Perkins.
Our Consulting is flexible and developed for your specific needs. BOOK NOW!