Part Two of 'how to refine your cost-of-goods management in your hospitality business.
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ElearningComplete online at your own pace (Self-paced)
- $10.00 excl. GST
Part Two is a practical module which unpacks cost-of-goods management step-by-step; providing a clear guideline towards cost-of-goods mastery.
Who's this for?
Kitchen Managers/ Head Chefs/ Sous Chefs
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