Cost of Goods Mastery – Part Two 2020-04-01T20:10:23+13:00

Part Two of 'how to refine your cost-of-goods management in your hospitality business.

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  • Elearning
    Complete online at your own pace (Self-paced)
    • $10.00 excl. GST

Description

Part Two is a practical module which unpacks cost-of-goods management step-by-step; providing a clear guideline towards cost-of-goods mastery.  

 

Who's this for?

Hospitality Owners

CFO's

General Managers

Venue Managers

Kitchen Managers/ Head Chefs/ Sous Chefs

Restaurant Managers

Bar Managers

Head Chefs

 

Our Deliverables

Understand stock management best practice

Monthly stock-takes

Weekly stock-takes

Daily stock-takes

Variations

Introduction to the Sales Mix